Showing posts with label restaurant reviews. Show all posts
Showing posts with label restaurant reviews. Show all posts

Monday, March 8, 2010

Rendezvous Grill (North Charleston, SC)



Rendezvous Grill North Charleston, SC
Location: 7832 Rivers Ave
N Charleston, SC
(843) 572-1566
Specialty Restaurant: Bar/Grill
Food 2/5
Staff 3.5/5
Cleanliness 3/5
Price 2.5/5
Ambiance 3/5
Overall Rating 14/25

When I heard about this place, I didn't know what to expect. The bar and grill Rendezvous is situated in one of North Charleston's most hectic shopping districts and it has changed management 4 times since its opening, and in one instance it completely cleaned out its kitchen. Now, in a lot of normal businesses, the changing of management usually means a huge difference in how things are ran, double this for a restaurant.
All kinds of crazy crap lines the walls. Odd signs and other bizarre curio line the walls, which can be either good or bad. In a drunken haze, the curio would be fascinating source of comedy, while sober, such as I was, it was distracting. However, I must say that the decorations were not nearly as distracting as the guitar soloist/singer in the corner, the tenor that tried his best to sing a Johnny Cash song and some other various hits from other rock legends. He could play his guitar on some and he could sing some, but it didn't seem like he could do both at the same time very well. Hire a drummer and you'll be better.
The food from Rendezvous is imaginative for a bar and grill. They consist of several vegetarian dishes, including my wife's dish, a panini of basil and mozerrella on a croussant, it was $7.50 and too small for that price, but I had a bite and it was very delicious. I ordered their fried seafood platter with oysters, scallops, and shrimp and I was pleasantly surprised at its freshness. I received about 1/2 dozen of each type of fish that was lightly breaded and fried to perfection in some VERY fresh oil. The scallops were about the diameter of a 50-cent-piece and about an inch thick. I had onion rings on the side and they needed to cooked earlier and kept warm in the kitchen to drain the oil from them. They were rather greasy. Their sauces on the side (tartar, cocktail, and bloomin) was tasty, but a little on the spicy side. I had green beans and they came out great. A salad was order for my other accompanyment, and I must say, for a $10 salad, it seemed to be quite disappointing. It was very undersized and I was told that the peaches had turned sour.
The waitress was attentive and patient with our order.
Cleanliness was nothing to write home about. I didn't see any huge bits of food on the silverware, but at the same time, there were smudges. The carpet in the dining room seemed to show every bit of garbage thrown onto it from its customers. Its an ugly carpet. The furnishings however are quite lovely and there is a very nice lounge that is adjacent to the foyer. So, thumbs up on the suade couches and wrought iron/stone tables in front.
To sum this experience up, I'm going to have to say, by all means, if you're looking for a nice drinking experience, this is it for you, but if not steer clear, you won't find the food you're looking for here.

Sunday, February 21, 2010

Welcome

Hi there, welcome to my site. This is just an introduction to the blog. I'd like to get some advice from you, any advice at all on how I can improve the site.

I'm so glad to finally revamp my blogspot site. There is only so much that one person can say about detoxifying before becoming bored. So I decided to drop that and begin writing on something I have a lot more passion for: food and dining.
I am more than happy to visit a dining establishment suggested by a reader of this blog, but there are a couple of things you need to keep in mind. Keep in mind that it may take a while for me to visit the restaurant, the closer it is to my hometown of Augusta, GA, the more likely I am to visit. I have absolutely no interest in reviewing a nation-wide chain. Please don't ask me to review a Red Lobster or Olive Garden or anything else like that, I find them to be similar no matter where you are in the United States, maybe one is a little better or worse, but overall, who cares?
The place being criticized will be thrown into an eating category then judged into that merit. Therefore, a fastfood restaurant will never earn the kind of score that a fine-dining eatery may receive. And from what I've seen, no one really expects a diner/dive to be quite as elegant as a kitchen that serves food that requires 12 different forks to enjoy the meal to its fullest.
The categories for which every restaurant will be judged goes like this: cleanliness- cleanliness of the dishes, glasses, silver, floors, tables, bathrooms, ceilings and just about anything else you can imagine is inside the kitchen; service/staff- patience, knowledge of the menu, hospitality; menu- originality, organization, simplicity; food- freshness, taste, quantity.
Please feel free to make suggestions and/or tell about your own experiences in a place. I really look forward to helping you find the perfect place to eat.